Chopping Board Softwood

It s easy to take care of your hardwood cutting board.

Chopping board softwood.

There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood. Oil your cutting wooden board each month with a mineral oil that is food grade. Important things to consider in a cutting board cutting board with knife and chopped parsley image. Examples of hardwoods are cherry maple and teak.

However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling. Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch. The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass.

Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your. On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board. In general hardwoods are preferred for a cutting board. Avoid soaking your cutting board in water as this will cause shrinking swelling or warping.

This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself. Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use. If a cutting board is too hard it can quickly dull and damage your kitchen knives. Simply use a mild soap or liquid soap with warm water.

Softwoods include evergreens like hickory pine and cedar. One big detail between the two is the type of grain. You might then think that the hardest woods are the best woods. The two significant types of wood that we find are hardwood and softwood.

Butcher block for cooking tasks. Unfortunately that s not necessarily true either. Face grain edge grain or end grain. The history of the wood cutting board is the history of cooking itself.

All wood cutting boards are made from one of three types of grains. Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives. It s not just the board s function that determines if it s a butcher block or cutting board.