You can used larger wood chunks or smaller smoking chips.
Char broil hickory wood chunks.
Bag model 3784766.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Use instead of charcoal or add to charcoal to enhance flavor.
Add to wish list.
Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.
Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.
For infrared grills add wood chunks directly to the grate.
How does amazon calculate star ratings.
Hickory wood chunks are for use with smokers and charcoal grills.
The char broil hickory wood chunks have a strong sweet almost bacon flavor.
For a strong sweet bacon flavor try our hickory wood chips.
Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.
Out of stock online.
See all buying options.
Char broil hickory wood chunks.
Burns hotter and cleaner than briquettes.
Heat coals with the half time charcoal starter.
100 percent natural hardwood with no additives.
Continue to add wood cooking chunks every 20 30 minutes during your cooking process.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Chunks come in a five pound bag.
Keep your char broil grill looking cooking like new.
See all 17 positive reviews steven jones.
Keep your char broil grill looking cooking like new.
Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke.
Use a smoker box for smoking on your electric or gas grill.
These chunks come in a 5 pound bag and work best with smokers or charcoal grills.
Pick your smoke flavor between apple mesquite hickory cherry and others.
Hickory is perfect for pork and other game meat.
Our hickory wood chunks are better for longer smokes since they don t burn up quickly.
Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor.
Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
Creates real wood smoke flavor.
Wood chips will burn hot and fast and give off smoke in a quick burst.
Wood chunks will burn slowly and release smoke over a long period of time.