Stir in just enough water to make it liquid.
Cedar wood plank salmon recipe.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Remove skin from salmon fillet.
Put the plank on the bbq and sprinkle with a little coarse salt.
In a small bowl mix the marinade ingredients.
Whisk ingredients for the mustard sauce and rub salmon all over the.
Directions soak cedar plank in salted water for 2 hours then drain.
Soak the cedar planks for at least 1 hour in warm water.
Place the salmon on the plank skin side down.
Set grill for indirect grilling and heat to medium high.
Soak the wood plank.
Remove any remaining bones.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Place the salmon fillet skin side down on a sheet pan.
Fire flavor cedar planks and salmon rub.
Rub bottom of the salmon skin with some oil.
A direct method to grill the.
Lay salmon on the plank of wood.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Season with pepper and soy sauce if desired.
Soak the cedar plank in water for at least 1 hour.
Remove from the smoker.
Soak longer if you have time.
How to grill salmon on the plank.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Finish with the crushed peppercorns.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.